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Sri Lanka Bistake Beef Steak Saute W/ Onion

Sri Lanka Bistake Beef Steak Saute W/ Onion is a home-style recipe. Serves 1. "A taste of Sri Lanka" By Indra Jayasekera -----BISTAKE----- 450 g Beef, Rump steak 2 Onion 75 ml Vinegar 1 t Salt 1 t Pepper, Black, coarse grind 100 ml Oil 1 Curry leaf sprigs 2 cg Cinnamon stick 1 t Mustard seed, gro...

Ingredients

• 450 g
• 2
• 75 ml
• 1 tsp
• 1 tsp
• 100 ml
• 1
• 2
• 1 tsp
• 100 ml
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   BISTAKE----- 450 g Beef, Rump steak 2 Onion

2. 2

   Slice the beef into 50mm slices.

3. 3

   Make onion rings with 1 1/2 onions and chop remainder.

4. 4

   Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour.

5. 5

   Heat the oil in a frying pan and when hot add the curry leaves, chopped onion and cinnamon stick.

6. 6

   When fragrant add the beef and marinade.

7. 7

   Cover pan and cook over a low heat until the beef is tender.

8. 8

   Remove the beef and set aside.

9. 9

   Add the onion rings to the pan and stir fry for a couple of minutes.

10. 10

    Add the mustard, stock, sugar and chile powder and mix well.

11. 11

    Put back the beef slices and cook for a further 2-3 minutes.

12. 12

    Remove the cinnamon stick before serving.

13. 13

    ISBN #962 224 010 0