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Sri Lanka Bistake Beef Steak Saute W/ Onion

Sri Lanka Bistake Beef Steak Saute W/ Onion is built on Beef Rump Steak, Vinegar, Oil, and Chile Powder. Keep it handy for the next time you cook it.

Ingredients

• 450 g
• 75 ml
• 100 ml
• 1/2 tsp

Method (preview)

1. 1

   Slice the beef into 50mm slices.

2. 2

   Make onion rings with 1 1/2 onions and chop remainder.

3. 3

   Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour.

4. 4

   Heat the oil in a frying pan and when hot add the curry leaves, chopped onion and cinnamon stick.

5. 5

   When fragrant add the beef and marinade.

6. 6

   Cover pan and cook over a low heat until the beef is tender.

7. 7

   Remove the beef and set aside.

8. 8

   Add the onion rings to the pan and stir fry for a couple of minutes.

9. 9

   Add the mustard, stock, sugar and chile powder and mix well.

10. 10

    Put back the beef slices and cook for a further 2-3 minutes.

11. 11

    Remove the cinnamon stick before serving.