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Sri Lanka Kakuluwo (crab Curry)

Sri Lanka Kakuluwo (crab Curry) is a home-style recipe. Serves 1. "A taste of Sri Lanka" By Indra Jayasekera -----KAKULUWO (CRAB CURRY----- 3 md Crabs 50 g Shallots 2 Chile, Green 3 Garlic cloves 3 sl Ginger 25 g Coconut 1/2 ts Turmeric 1/2 ts Fenugreek 1/2 ts Chile powder 2 ts Paprika 5 cg Cinna...

Ingredients

• 3
• 50 g
• 2
• 3
• 3
• 25 g
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 2 tsp
• 5
• 25 g

Method (preview)

1. 1

   Curry leaf sprigs 50 g Coriander leaves

2. 2

   Place crabs in boiling water for 5 minutes, then remove and clean.

3. 3

   Slice the shallots and chiles, grind garlic and ginger and grate the coconut.

4. 4

   Place the crab in a pan and add the shallots, chiles, garlic, ginger, turmeric, fenugreek, chile powder, paprika powder, cinnamon stick, curry powder, curry leaves, coriander leaves and thin coconut milk and cook until crabs are done.

5. 5

   Mix the thick coconut milk with the lime juice, salt, grated coconut and the ground rice and add to the pan.

6. 6

   Stir and simmer for approximately 10 minutes.

7. 7

   Remove the cinnamon stick before serving.

8. 8

   ISBN 962 224 010 0