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Sri Lanka Kakuluwo (Crab Curry)

Sri Lanka Kakuluwo (Crab Curry) comes together with Chile Powder, Curry Powder, Coconut Milk Thin, Coconut Milk Thick, and Rice Ground. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 25 g
• 250 ml
• 250 ml
• 2 tsp

Method (preview)

1. 1

   Place crabs in boiling water for 5 minutes, then remove and clean.

2. 2

   Place the crab in a pan and add the shallots, chiles, garlic, ginger, turmeric, fenugreek, chile powder, paprika powder, cinnamon stick, curry powder, curry leaves, coriander leaves and thin coconut milk and cook until crabs are done.

3. 3

   Mix the thick coconut milk with the lime juice, salt, grated coconut and the ground rice and add to the pan.

4. 4

   Stir and simmer for approximately 10 minutes.

5. 5

   Remove the cinnamon stick before serving.