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Sri Lanka Malu Soup Fish & Lentils

Make Sri Lanka Malu Soup Fish & Lentils at home with Fish, Pepper White, Water, and Lime Juice. Scale it up or down for the number of people at the table.

Ingredients

• 200 g
• 1/4 tsp
• 1 l
• 2 tsp

Method (preview)

1. 1

   Clean, wash and fillet the fish.

2. 2

   Chop the onions and tomato.

3. 3

   Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water.

4. 4

   Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid.

5. 5

   Heat the ghee and stir fry the remaining onion and curry leaves

6. 6

   Add to the fish soup and just prior to serving sprinkle the soup with lime juice.