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Sri Lanka Malu Soup Fish & Lentils

SRI LANKA MALU SOUP FISH & LENTILS is a home-style recipe. Serves 1. "A taste of Sri Lanka" By Indra Jayasekera -----MALU SOUP----- 200 g Fish 2 Onion 1 Tomato 50 g Lentils 1/2 ts Coriander 1 t Cumin 1/4 ts Pepper, White 1 l -water 25 g Ghee 1 Curry Leaf Sprigs 2 ts Lime juice ���������> D...

Ingredients

• 200 g
• 2
• 1
• 50 g
• 1/2 tsp
• 1 tsp
• 1/4 tsp
• 1 l
• 25 g
• 1
• 2 tsp

Method (preview)

1. 1

   Clean, wash and fillet the fish.

2. 2

   Chop the onions and tomato.

3. 3

   Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water.

4. 4

   Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid.

5. 5

   Heat the ghee and stir fry the remaining onion and curry leaves

6. 6

   Add to the fish soup and just prior to serving sprinkle the soup with lime juice.

7. 7

   ISBN 962 224 010 0