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Sri Lanka Pittu Coconut

Sri Lanka Pittu Coconut is a home-style recipe. Serves 1. "A taste of Sri Lanka" By Indra Jayasekera -----PITTU----- 250 g Flour, Rice 250 g Coconut 1/2 ts Salt 75 ml -water, hot 180 ml Coconut milk, thick ���������> Directions <�������� Roast and sieve the flour well.

सामग्री

• 250 g
• 250 g
• 1/2 tsp
• 75 ml
• 180 ml

विधि (झलक)

1. 1

   PITTU----- 250 g Flour, Rice 250 g Coconut 1/2 ts Salt

2. 2

   Roast and sieve the flour well. Grate the coconut.

3. 3

   Place the flour in a bowl and add the salt.

4. 4

   Slowly pour in the hot water, mixing with your fingers as you do so until it resembles bread crumbs.

5. 5

   Add the grated coconut and mix well in.

6. 6

   Place the mixture in the pittu mould and place over a pan of boiling water until steam emerges from the top of the pittu mould.

7. 7

   Cover with half a coconut shell and steam for a further 5 minutes or until done.

8. 8

   ISBN #962 224 010 0