SriLankan Love cake

Name: SriLankan Love cake
Ingredients: 7.0 Eggs Separated; 500.0 gram Caster Sugar; 250.0 gram Semolina; 375.0 gram Raw Cashews Finely Chopped; 2.0 T Rose Water; 2.0 T Honey; 0.5 teaspoon Finely Grated Lemon Rind; 0.5 teaspoon Ground Mace Nutmeg; 0.5 teaspoon Ground Cardamom; 0.5 teaspoon Almond Essence

SriLankan Love cake — a community recipe on Potlikkr.

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Ingredients

7.0 Eggs Separated
500.0 g Caster Sugar
250.0 g Semolina
375.0 g Raw Cashews Finely Chopped

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Method (preview)

1
Grease and line a 20cm square tin with two layers of grease-proof
2
paper.

Beat the yolks and sugar until light and creamy.

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