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St. Gallen Monastery Tart (st. Gallen)

St. Gallen Monastery Tart (st. Gallen) is a home-style recipe made with Butter, Sugar, Almonds, Cocoa Powder, T Cinnamon, and T Baking Powder. Serves 1.

Zutaten

• 150.0 g Butter
• 100.0 g Sugar
• 100.0 g Almonds
• 2.0 tbsp Cocoa Powder

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Zubereitung (Vorschau)

1. 1

   (Units: 100 g � 1/2 oz; 1 dl � 1/2 fl oz �/5 cup; 180 oC �50 oF;

2. 2

   200 oC �00 oF; 230 oC �50 oF; 250 oC �75 oF; 2.5 cm � inch)