St. Gallen Monastery Tart (st. Gallen)
St. Gallen Monastery Tart (st. Gallen) is a home-style recipe made with Butter, Sugar, Almonds, Cocoa Powder, T Cinnamon, and T Baking Powder. Serves 1.
🍽 Serves 1.0
Ingredients
- 150.0 g Butter
- 100.0 g Sugar
- 100.0 g Almonds
- 2.0 tbsp Cocoa Powder
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Method (preview)
- 1
(Units: 100 g � 1/2 oz; 1 dl � 1/2 fl oz �/5 cup; 180 oC �50 oF;
- 2
200 oC �00 oF; 230 oC �50 oF; 250 oC �75 oF; 2.5 cm � inch)
The Story:
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