← All recipes

St. Gallen Monastery Tart (St. Gallen)

St. Gallen Monastery Tart (St. Gallen) is a dessert recipe made with Butter, Sugar, Cocoa Powder, and Flour Sieved. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 150 g
• 100 g
• 2 tbsp
• 300 g

Method (preview)

1. 1

   Mix the almonds, cocoa, cinnamon, flour and baking powder together.

2. 2

   Add the milk, beaten egg white and dry ingredients to the creamed butter mixture.

3. 3

   Line a buttered flan ring or tin with 3/4 of the dough. Cover the bottom with jam.