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St. Louis Gooey Butter Cake

St. Louis Gooey Butter Cake is a cakes recipe made with All Purpose Flour, Sugar, Butter Or Margarine, Light Corn Syrup, and Egg. Serves 9. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 3 tbsp
• 1/3 cup
• 1 1/4 cup
• 3/4 cup
• 1/4 cup
• 1
• 1 cup
• 2/3 cup
• 1 tsp
• Powdered Sugar

Method (preview)

1. 1

   Beat in the corn syrup and egg till just combined.

2. 2

   Add the 1 cup flour and evaporated milk alternately to the mixing bowl, beating till just combined (batter will appear slightly curdled).

3. 3

   Pour into crust-lined baking pan.

4. 4

   Bake in a 350 oven for about 35 minutes or till the cake is nearly firm when you shake it.

5. 5

   Let cool in pan on wire rack.

6. 6

   Remove to serving plate.

7. 7

   Sprinkle with powdered sugar, if you like.