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St. Lucia Buns

St. Lucia Buns — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Skim Milk
• 0.5 cup Butter
• 1.0 tsp Ground Cardamom
• 0.75 cup Sugar

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Method (preview)

1. 1

   Place milk in small, microwaveable measure; add butter. Heat on HIGH power for 2-3 minutes; add butter and sugar. Heat on HIGH power, stirring every minute, until butter has melted. Remove and stir in cardamom; let cool to lukewarm.

2. 2

   With standard mixing attachment, thoroughly combine flour, ginger, gluten, salt, saffron, and orange peel into large mixing bowl. Add yeast and combine thoroughly. Add eggs, water, milk mixture, and nuts and raisins (if desired); mix only until dough starts to form a batter -- approximately 10-20 seconds. The dough will be somewhat soft and will not form a ball. If it is too soft you may add additional 1/2 c. flour.