St. Marcarius' Sugarplums

Name: St. Marcarius' Sugarplums
Yield: 1.0
Ingredients: 3.0 tablespoon Chocolate Chips; 3.0 tablespoon Pecan; 2.0 teaspoon Powdered Instant Coffee; 1.0 tablespoon Warm Water; 1.0 cup Pitted Prune Halves; 2.0 Egg Whites; 0.125 teaspoon Cream Of Tartar; 0.5 cup Sugar

St. Marcarius' Sugarplums — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 tbsp Chocolate Chips
3.0 tbsp Pecan
2.0 tsp Powdered Instant Coffee
1.0 tbsp Warm Water

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Method (preview)

1
In a food processor fitted with a metal blade, or electric blender, chop chocolate chips and pecans until fine.
2
In a small bowl dissolve 1 tsp. of the coffee in water.

Add pecan mixture mixing to form a paste.

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