St. Marcarius' Sugarplums
St. Marcarius' Sugarplums is a home-style recipe made with Chocolate Chips, Pecan, Powdered Instant Coffee, Warm Water, Pitted Prune Halves, and Egg Whites. Serves 1.
🍽 Für 1
Zutaten
- 3 tbsp
- 3 tbsp
- 2 tsp
- 1 tbsp
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Zubereitung (Vorschau)
- 1
In a food processor fitted with a metal blade, or electric blender, chop chocolate chips and pecans until fine.
- 2
Add pecan mixture mixing to form a paste.
Fill prune halves with pecan mixture equally divided; set aside
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