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St. Patrick's Day Frozen Dessert

St. Patrick's Day Frozen Dessert is built on Cookies N Mint Chocolate, Water, and Cold Whipping Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 7 oz
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   1. In medium microwave-safe bowl, place candy bar pieces and water.

2. 2

   Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chocolate is melted and mixture is blended when stirred; stir in beaten egg.

3. 3

   Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is very hot, but not boiling; cool to lukewarm.

4. 4

   2. In small bowl, beat whipping cream until stiff; fold into chocolate mixture.

5. 5

   Line muffin cups (2-1/2 inches in diameter) with foil bake cups.

6. 6

   Fill prepared muffin cups about 3/4 full with chocolate mixture; sprinkle tops with chopped candy.

7. 7

   Cover; freeze until firm.

8. 8

   Freeze leftover cups. 10 servings.