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Stabilized Whipped Cream

Stabilized Whipped Cream — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Heavy Whipping Cream
• 1.0 T Knox Gelatin
• 1.0 tbsp Cold Water
• 2.0 tbsp Confectioner S Sugar

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Method (preview)

1. 1

   Soften gelatin in cold water in a saucepan for 5 minutes. Heat gently

2. 2

   until gelatin melts. Add to cream, beating only to combine, not whip.