← All recipes

Stabilized Whipped Cream Icing

Stabilized Whipped Cream Icing — a community recipe on Potlikkr.

Ingredients

• 1.0 T Unflavored Gelatin
• 4.0 tsp Cold Water
• 0.25 cup Confectioners Sugar
• 0.5 tsp Clear Vanilla Extract

Method (preview)

1. 1

   Combine gelatin and cold water in small saucepan. Let stand until thick.

2. 2

   Place over low heat, stirring constantly just until gelatin dissolves.