Stabilized Whipped Cream Icing
Stabilized Whipped Cream Icing — Potlikkr 커뮤니티 레시피.
재료
- 4.0 tsp Cold Water
- 0.25 cup Confectioners Sugar
- 0.5 tsp Clear Vanilla Extract
조리법 (미리보기)
- 1
Combine gelatin and cold water in small saucepan. Let stand until thick.
- 2
Place over low heat, stirring constantly just until gelatin dissolves.
Remove from heat and cool slightly. Whip cream, sugar and vanilla until