Stabilized Whipped Cream
Stabilized Whipped Cream is a home-style recipe made with Heavy Whipping Cream, T Knox Gelatin, Cold Water, Confectioner S Sugar, and T Vanilla. Serves 1.
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Zutaten
- 1.0 cup Heavy Whipping Cream
- 1.0 T Knox Gelatin
- 1.0 tbsp Cold Water
- 2.0 tbsp Confectioner S Sugar
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Zubereitung (Vorschau)
- 1
Soften gelatin in cold water in a saucepan for 5 minutes. Heat gently
- 2
until gelatin melts. Add to cream, beating only to combine, not whip.
Chill in refrigerator at least one hour. Whip cream and add confectioners'
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