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Stabilized Whipped Cream

Stabilized Whipped Cream is a home-style recipe made with Heavy Whipping Cream, T Knox Gelatin, Cold Water, Confectioner S Sugar, and T Vanilla. Serves 1.

Ingredientes

• 1.0 cup Heavy Whipping Cream
• 1.0 T Knox Gelatin
• 1.0 tbsp Cold Water
• 2.0 tbsp Confectioner S Sugar

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Preparación (vista previa)

1. 1

   Soften gelatin in cold water in a saucepan for 5 minutes. Heat gently

2. 2

   until gelatin melts. Add to cream, beating only to combine, not whip.