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Stabilized Whipped Cream

Stabilized Whipped Cream is a home-style recipe made with Heavy Whipping Cream, T Knox Gelatin, Cold Water, Confectioner S Sugar, and T Vanilla. Serves 1.

Ingredientes

• 1 cup
• 1
• 1 tbsp
• 2 tbsp

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Preparo (prévia)

1. 1

   Soften gelatin in cold water in a saucepan for 5 minutes.

2. 2

   Heat gently until gelatin melts.