Stamp and Go (Codfish Cakes)
Stamp and Go (Codfish Cakes) is a home-style recipe made with Flour All Purpose, Baking Powder, Salt, Milk Whole, Butter Unsalted Melted, and Annotta Oil.
Ingrédients
- 1 cup
- 1 tsp
- 1/2 tsp
- 3/4 cup
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Méthode (aperçu)
- 1
Put the codfish in a bowl, cover with warm water and soak for 2 hours or longer, according to the saltiness and hardness of the fish.
- 2
Drain, rinse and place in a saucepan with boiling water to cover.
Simmer gently, covered, until fish is tender, about 15 minutes.
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