← Tutte le ricette

Stamp and Go (Codfish Cakes)

Stamp and Go (Codfish Cakes) is a home-style recipe made with Flour All Purpose, Baking Powder, Salt, Milk Whole, Butter Unsalted Melted, and Annotta Oil.

Ingredienti

• 1.0 cup Flour All Purpose
• 1.0 tsp Baking Powder
• 0.5 tsp Salt
• 0.75 cup Milk Whole

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Put the codfish in a bowl, cover with warm water and soak for 2 hours or

2. 2

   longer, according to the saltiness and hardness of the fish. Drain, rinse