Stamp and Go (Codfish Cakes)
Stamp and Go (Codfish Cakes) is a home-style recipe made with Flour All Purpose, Baking Powder, Salt, Milk Whole, Butter Unsalted Melted, and Annotta Oil.
재료
- 1.0 cup Flour All Purpose
- 1.0 tsp Baking Powder
- 0.5 tsp Salt
- 0.75 cup Milk Whole
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Put the codfish in a bowl, cover with warm water and soak for 2 hours or
- 2
longer, according to the saltiness and hardness of the fish. Drain, rinse
and place in a saucepan with boiling water to cover. Simmer gently,