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Standard Course Bread For Bread Makers

Standard Course Bread For Bread Makers is a home-style recipe made with Water, Bread Flour, Nonfat Dry Milk, Sugar, T Salt, and Butter. Serves 5.

Ingrédients

• 7.0 oz Water
• 2.0 cup Bread Flour
• 1.0 tbsp Nonfat Dry Milk
• 1.5 tbsp Sugar

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Méthode (aperçu)

1. 1

   PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN.

2. 2

   NOTE: WHEN ROOM TEMPERATURE IS HIGH (OVER 82 DEGREES),