Standard Roll Dough for Sweet Rolls and Breads - Quick Method

Name: Standard Roll Dough for Sweet Rolls and Breads - Quick Method
Yield: 0.0
Ingredients: Foundation Sponge; 0.25 cup Lukewarm Water; 1.0 tablespoon Sugar Level; 1.0 Yeast Cake Compressed Or Fresh Yeast; 1.5 cup Scalded Milk; 2.5 cup Sifted All Purpose Flour Dough; 1.0 Egg; 0.25 cup Butter To; 0.25 cup Sugar To; 1.5 teaspoon Salt All Purpose Flour As Needed To Make A Soft Dough; Foundation Sponge

Standard Roll Dough for Sweet Rolls and Breads - Quick Method — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

Foundation Sponge
0.25 cup Lukewarm Water
1.0 tbsp Sugar Level
1.0 Yeast Cake Compressed Or Fresh Yeast

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Method (preview)

1
Add sugar and broken yeast cake to lukewarm water.
2
Allow mixture to stand until yeast is soft.

Scald milk and allow it to become lukewarm.

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