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Standard Roll Dough for Sweet Rolls and Breads - Quick Method

Standard Roll Dough for Sweet Rolls and Breads - Quick Method is a home-style recipe made with Foundation Sponge, Lukewarm Water, Sugar Level, Yeast Cake Compressed Or Fresh Yeast, Scalded Milk, and Sifted All Purpose Flour Dough.

Ingredients

• Foundation Sponge
• 1/4 cup
• 1 tbsp
• 1

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Method (preview)

1. 1

   Add sugar and broken yeast cake to lukewarm water.

2. 2

   Allow mixture to stand until yeast is soft.