← All recipes

Stanford Court Bread Pudding

Stanford Court Bread Pudding — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Flour Bread
• 1.5 oz Sugar
• 0.5 oz Yeast Fresh Active
• 0.5 oz Salt

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a bowl, mix the flour, sugar, yeast and salt. Blend well. Add

2. 2

   eggs and continue mixing until dough is smooth.