Stanford Court Bread Pudding
Stanford Court Bread Pudding — Potlikkr 커뮤니티 레시피.
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재료
- 1.5 oz Sugar
- 0.5 oz Yeast Fresh Active
- 0.5 oz Salt
- 8.0 oz Butter Unsalted
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a bowl, mix the flour, sugar, yeast and salt. Blend well. Add
- 2
eggs and continue mixing until dough is smooth.
Add butter in 4 stages, working each piece into the dough before