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Stanford Court Bread Pudding

Stanford Court Bread Pudding — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.5 oz Sugar Lg Eggs
• 0.5 oz Yeast Fresh Active Butter Unsalted
• 1.0 pt Raspberries Or C Flour
• 1.0 pt Strawberries Sliced Qt Cream Heavy

Zubereitung (Vorschau)

1. 1

   In a bowl, mix the flour, sugar, yeast and salt. Blend well. Add

2. 2

   eggs and continue mixing until dough is smooth.