Starlight Double-delight Cake (1951)

Name: Starlight Double-delight Cake (1951)
Yield: 12.0
Ingredients: Frosting; 6.0 ounce Cream Cheese Softened; 0.5 cup Butter Softened; 0.5 T Vanilla; 0.5 T Peppermint Extract; 6.0 cup Powdered Sugar; 0.25 cup Hot Water; 4.0 ounce Semi Sweet Chocolate Melted Cake; 2.0 cup Frosting Prepared As Dir D; 0.25 cup Butter Softened; 3.0 Eggs; 2.0 cup Flour; 1.5 T Baking Soda; 1.0 T Salt; 0.75 cup Milk

Starlight Double-delight Cake (1951) — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

🍰

재료

Frosting
6.0 oz Cream Cheese Softened
0.5 cup Butter Softened
0.5 T Vanilla

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Heat oven to 350 degrees. Grease and flour two 9 inch round cake pans. In
2
large bowl, combine cream cheese, 1/2 c butter, vanilla and peppermint

extracts; blend until smooth. Ad powdered sugar alternately with hot

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