State Fair's Best Cherry-Apple Bread

Name: State Fair's Best Cherry-Apple Bread
Yield: 1.0
Ingredients: 1.0 cup Water; 0.5 teaspoon Almond Extract; 0.5 teaspoon Vanilla Extract; 2.5 cup Bread Flour; 2.0 tablespoon Dry Milk; 1.5 tablespoon Sugar; 1.5 teaspoon Salt; 1.0 teaspoon Cinnamon; 1.0 teaspoon Orange Rind; 2.0 tablespoon Butter Or Margarine; 2.0 teaspoon Active Dry Yeast Rapid Rise Yeast; 0.5 cup Cherries Montmorency Slightly Chop Or Dehydrated Cherries; 0.3333 cup Apples Slightly Chopped

State Fair's Best Cherry-Apple Bread is a home-style recipe made with Water, Almond Extract, Vanilla Extract, Bread Flour, Dry Milk, and Sugar. Serves 1.

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Ingredienti

1.0 cup Water
0.5 tsp Almond Extract
0.5 tsp Vanilla Extract
2.5 cup Bread Flour

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Preparazione (anteprima)

1
This recipe was the first-place winner in the Fleischmann's Yeast bread
2
machine competition at the Minnesota State Fair held last week. It was

created by Renee Janaas-Johnson of Brooklyn Center, MN, who used a West Bend

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