State Fair Zucchini Cake

Name: State Fair Zucchini Cake
Yield: 1.0
Ingredients: 2 cup Zucchini; 2 cup Sugar; 1 cup Cooking Oil; 3 Eggs; 1 T Baking Soda; 1 1/2 teaspoon Baking Powder; 2 1/3 cup All Purpose Flour; 1/2 cup Soy Flour; 1 T Salt; 1 T Cinnamon; 1/2 cup Walnuts Or Pecans; 1/2 cup Golden Raisins Frosting; 3 ounce Light Cream Cheese; 1/2 cup Soy Margarine; 2 cup Confectioner S Sugar; 4 Dr Lemon Extract; 1/2 cup Walnuts Or Pecans

State Fair Zucchini Cake is a home-style recipe made with Shredded Zucchini, Sugar, Cooking Oil, Eggs, T Baking Soda, and Baking Powder. Serves 1.

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2 cup
2 cup
1 cup
3

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Zubereitung (Vorschau)

1
Preheat oven to 350 F. Peel zucchini, remove seeds and shred.
2
Press firmly in measuring cup. Drain off excess water. Set aside.

Cream together sugar, oil, and eggs; beat for 2 minutes.

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