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Stay Crisp Banana Fritters

Make Stay Crisp Banana Fritters at home with Flour, Baking Powder, Salt, Sugar, and Egg. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 tsp
• 1 1/4 tsp
• 1/4 cup
• 1
• 1/3 cup
• 2 tsp
• 2
• 1/4 cup

Method (preview)

1. 1

   Add to dry ingredients; mix well to make batter.

2. 2

   If bananas are large, cut in pieces; roll in the 1/4 cup flour then coat completely in batter.

3. 3

   Fry in hot, deep fat (375 degrees) for 4 to 6 minutes, turning the fritters to brown evenly.

4. 4

   Drain.

5. 5

   Serve hot.