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Stay Crisp Banana Fritters

Stay Crisp Banana Fritters is built on Flour, Baking Powder, Salt, Sugar, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 2
• 1 1/4
• 1/4
• 1/3
• 2
• 1/4

Method (preview)

1. 1

   Sift together 1 cup flour, baking powder, salt and sugar. Combine egg and milk, 2 teaspoons shortening or oil.

2. 2

   Add to dry ingredients; mix well to make batter.

3. 3

   If bananas are large, cut in pieces; roll in the 1/4 cup flour then coat completely in batter.

4. 4

   Fry in hot, deep fat (375 degrees) for 4 to 6 minutes, turning the fritters to brown evenly.

5. 5

   Drain.

6. 6

   Serve hot.