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Steak alla Milanese with creamy garlic mash and spicy broccoli

Steak alla Milanese with creamy garlic mash and spicy broccoli is built on Double Cream and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the steak alla Milanese, place the steak onto a work surface and flatten with a meat mallet or rolling pin until half as thin.

2. 2

   Season well with salt and freshly ground black pepper.

3. 3

   Place the breadcrumbs, parsley, salt and freshly ground black pepper into a food processor and blend until combined.

4. 4

   Heat a little olive oil in a frying pan, add the crumbed steaks and fry for 3-4 minutes on each side, or until golden-brown.

5. 5

   Remove from the heat and keep warm.

6. 6

   For the mash, place the chopped potato into a pan of boiling salted water and boil for six minutes, or until tender.

7. 7

   Drain well, then return to the pan.

8. 8

   Add the salt and freshly ground black pepper, butter and cream and mash with a potato masher until smooth.

9. 9

   Stir in the chopped mozzarella.

10. 10

    Heat a little olive oil in a small frying pan, add the garlic and fry over a gentle heat for 30 seconds, or until just turning golden-brown.

11. 11

    Remove from the heat and stir into the mashed potatoes.

12. 12

    For the spicy broccoli, heat a little olive oil in a wok, add the broccoli and chilli and stir fry for two minutes.

13. 13

    Add the wine and simmer for two minutes.

14. 14

    To serve, pile the mash onto a serving plate, top with the steak and serve with the spicy spinach.