Steak And Caesar Salad

Name: Steak And Caesar Salad
Yield: 6.0
Ingredients: 2.0 Romaine; 1.0 Egg; 0.5 cup Vegetable Oil; 0.25 cup Olive Oil; 3.0 T Lemon Juice; 1.5 T Red Wine Vinegar; 0.5 T Dry Mustard; 0.5 T Worcestershire Sauce; 1.0 clove Garlic Minced; 1.5 T Salt; 0.25 T Freshly Cracked Black Pepper; 0.5 cup Grated Parmesan Cheese; 0.3333 cup Crumbled Blue Cheese; 1.0 cup Croutons; 1.5 pound Beefsteak Trimmed Thick

Steak And Caesar Salad is a home-style recipe made with Romaine, Egg, Vegetable Oil, Olive Oil, T Lemon Juice, and T Red Wine Vinegar. Serves 6.

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🍽 Für 6.0

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2.0 Romaine
1.0 Egg
0.5 cup Vegetable Oil
0.25 cup Olive Oil

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Zubereitung (Vorschau)

1
This is a hearty tasty combination of Caesar salad and steak all in one.
2
Any tender cut of beef, or leftover pieces of filet can be used. Trim beef

into strips 3/4" to 1 inch thick strips.

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