Steak and Cheese

Name: Steak and Cheese
Yield: 6.0
Ingredients: 2.0 pound Top Round Steak; 0.25 cup Flour; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Garlic Or Celery Salt; 6.0 tablespoon Butter; 1.0 Each Lg Onion; 1.0 cup Beef Bullion; 1.0 cup Sharp Cheddar Cheese; 2.0 tablespoon Parsley

Steak and Cheese — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 lb Top Round Steak
0.25 cup Flour
0.5 tsp Salt
0.25 tsp Pepper

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Method (preview)

1
Steak should be cut in thin slices.
2
Pound steak out until it is about 1/4-inch thick.

Combine flour, salt, pepper and garlic salt and rub into steak on both

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