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Steak and chips

Steak and chips — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp White Peppercorns Crushed
• 1.0 tbsp Black Peppercorns Crushed
• 0.5 tbsp Good Olive Oil
• 2.0 tbsp Worcestershire Sauce

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Method (preview)

1. 1

   Make sure the steak is dry before you begin. Using your hands, press the black and white peppercorns into both sides of the steak. If you have time, cover with foil/clingfilm and leave for the pepper flavour to infuse into the steak for 2-3 hours.

2. 2

   Pour the olive oil into a heavy-based frying pan and, over a high heat, seal the steak for two minutes on each side.