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Steak and kidney pudding

Steak and kidney pudding — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Plain Flour
• 1.0 tbsp Tomato Pur E
• 0.5 tsp Fine Sea Salt

Method (preview)

1. 1

   Place the cubes of steak into a large, strong plastic bag and the kidney pieces into another bag. Divide the flour between the two bags, then season, to taste, with salt and freshly ground black pepper. Tie the ends of the bags and shake until the steak and kidneys are thoroughly coated in the seasoned flour.

2. 2

   Heat two tablespoons of the oil in a large non-stick frying pan and fry the steak, in batches, over a medium heat, adding extra oil as needed, until the steak is well-browned all over. Remove the steak from the frying pan with a slotted spoon and transfer to a flameproof casserole.