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Steak and kidney pudding with onion gravy

Steak and kidney pudding with onion gravy is a home-style recipe made with Worcestershire Sauce, Baking Powder, Salt, and Vegetable Oil.

सामग्री

• 1.0 tsp Worcestershire Sauce
• 2.0 tsp Baking Powder
• 0.5 tsp Salt
• 2.0 tbsp Vegetable Oil

विधि (झलक)

1. 1

   Dust the steak and kidney pieces with the seasoned flour, then shake off any excess. Heat a dash of vegetable oil in a large, heavy frying pan and fry the meat and kidneys in small batches for 3-4 minutes, or until browned all over, adding more oil if necessary with each batch. Transfer the cooked pieces to a clean pan.

2. 2

   Deglaze the pan the meat and kidneys were cooked in with the red wine, scraping off all the residue from the pan with a wooden spoon, then pour over the beef and kidneys.