Steak And Oysters A La Creole

Name: Steak And Oysters A La Creole
Yield: 6.0
Ingredients: 6 ounce Filet Mignon Steaks; 1 quart Fresh Oysters Drained; 1 1/2 cup Xvirgin Olive Oil Divided; 2 cup Dry Vermouth; 4 clove Garlic; 3 tablespoon Tony Chachere S Creole Seasoning; 2 cup Sour Cream; 4 tablespoon Prepared Horseradish; 2 tablespoon Creole Mustard; 2 tablespoon Chili Sauce; 1 1/2 cup Green Onions Thinly Sliced; 1 cup Fresh Parsley Finely Minced; 2 Fresh Spinach Leaves Cleaned And Crisped; 4 Lg Lemons Wedged

Steak And Oysters A La Creole is a home-style recipe made with Filet Mignon Steaks, Fresh Oysters Drained, Xvirgin Olive Oil Divided, Dry Vermouth, Garlic, and Tony Chachere S Creole Seasoning. Serves 6.

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🍽 Voor 6

Ingrediënten

6 oz
1 qt
1 1/2 cup
2 cup

+ 10 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Place steaks and oysters in shallow pan. Add 1 cup oil, vermouth, garlic and Creole seasoning. Let stand 20 minutes, turning steaks occasionally.
2
In mixing bowl, combine sour cream, horseradish, mustard, chili sauce, green onions and parsley.

Saute steaks in heavy skillet on high heat in remaining olive oil.

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