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Steak Au Poivre - Ron Kalenuik

Steak Au Poivre - Ron Kalenuik is built on New York Strip Loin Steaks, Black Peppercorns, Butter, Brandy, and Demi Glace Recipe. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 cup
• 2 tbsp
• 1/4 cup
• to taste

Method (preview)

1. 1

   Heat the butter and saute the steaks to desired doneness. Remove and keep hot.

2. 2

   Pour in brandy and flambe; add sherry and demi-glace.

3. 3

   Simmer for 1 minute. Add cream and blend well.

4. 4

   Pour sauce over steaks and serve at once. posted to monthly-recipe-swap

5. 5

   "Muktuk99504-at-hotmail.com"

6. 6

   "1991 by Tormont Publications Inc."

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0