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Steak Diane

Steak Diane — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Worcestershire Sauce
• 3.0 tbsp Beef Stock
• 3.0 tbsp Double Cream

Method (preview)

1. 1

   Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Remove the steaks from the pan and keep warm.

2. 2

   Reduce the heat and add the remaining 25g/1oz of butter to the frying pan with the shallots and cook over a gentle heat for eight minutes, until the shallots have softened.