Steak Diane

Name: Steak Diane
Yield: 1.0
Ingredients: 2.0 Filet Mignons; 0.125 teaspoon Salt; 0.125 teaspoon Freshly Ground Pepper; 2.0 tablespoon Butter; 1.0 teaspoon Dijon Style Mustard; 2.0 tablespoon Shallots; 1.0 tablespoon Butter; 1.0 tablespoon Iemon Juice; 1.5 teaspoon Worcestershire Sauce; 1.0 tablespoon Fresh Chives; 1.0 teaspoon Brandy; 1.0 tablespoon Fresh Parsley

Steak Diane — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

2.0 Filet Mignons
0.125 tsp Salt
0.125 tsp Freshly Ground Pepper
2.0 tbsp Butter

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Method (preview)

1
Season both sides of steak with salt and pepper. Melt butter in a heavy
2
skillet; add mustard and shallots. Saute over medium heat 1 minute. Add

steaks and cook approximately 3 minutes on each side for medium-rare Remove

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