Steak Diane with sauté potatoes
Steak Diane with sauté potatoes is a home-style recipe made with Sunflower Oil, Whole Black Peppercorns, Flaked Sea Salt, Worcestershire Sauce, and Double Cream.
재료
- 2.0 tsp Sunflower Oil
- 2.0 tbsp Whole Black Peppercorns
- 0.5 tsp Flaked Sea Salt
- 1.0 tsp Sunflower Oil
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조리법 (미리보기)
- 1
Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak. Use fresh stock or make beef stock with just a third of a cube – any stronger and it could overpower the lovely pan juices.
- 2
To prepare the potatoes, peel and cut into roughly 2.5cm/1in chunks. Put the potatoes in a pan and cover with cold water. Bring to the boil, reduce the heat slightly and simmer for five minutes.
Melt the butter with the oil in a large non-stick frying pan or sauté pan. Tip the potatoes into the pan and season w...