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Steak Lo Mein (Ngo Yoke Lo Mein: Canton)

A chinese recipe for Steak Lo Mein (Ngo Yoke Lo Mein: Canton), made with Peanut Oil, Cornstarch, Sugar, Light Soy Sauce, and Carrot. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 1/2 lb
• 2 tsp
• 1/2 tsp
• 1 tbsp
• 1
• 2
• 1 1/2 cup
• 1/2 lb
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Cook spaghetti as directed on package.

2. 2

   Drain.

3. 3

   Slice steak against the grain in thin pieces (more) 2 inches long.

4. 4

   Shred carrot and celery.

5. 5

   Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce.

6. 6

   Set aside.

7. 7

   Mix salt and 1 tablespoon light soy sauce.

8. 8

   Set aside.

9. 9

   Heat oil in a frying pan.

10. 10

    Stir in steak mixture, stir-fry 2 minutes.

11. 11

    Remove from pan.

12. 12

    Put carrots and celery in same pan.

13. 13

    Stir and add 1/4 cup water, lower heat and cover.

14. 14

    Cook 2 minutes.

15. 15

    Add bean sprouts, stir a few seconds. (If cabbage is used add with celery). (move) Add cooked spaghetti.

16. 16

    Stir well and cook 2 minutes.

17. 17

    Add soy and salt mixture and steak.

18. 18

    Mix well and serve. from An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B.

19. 19

    Chang, Helene W. and Austin H.

20. 20

    Hutscher.

21. 21

    FROM: ALFRED RILLO (RXDN87A)

22. 22

    Nutr. Assoc.: 0