Steak Neapolitan
Steak Neapolitan is a home-style recipe made with Oil, Lemon Juice, Beef Tenderloin Steaks, Finely Chopped Onions, Dry Marsala Wine, and Chopped Fresh Italian Parsley. Serves 4.
Ingrédients
- 1.0 tsp Oil
- 2.0 tbsp Lemon Juice
- 4.0 Beef Tenderloin Steaks
- 1.0 cup Finely Chopped Onions
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Méthode (aperçu)
- 1
Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks; cook 8 to 10 minutes or until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm.
- 2
Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is reduced to about 1/2 cup.
To serve, spoon onion mixture over steaks; sprinkle with parsley.
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