Steak Oriental

Name: Steak Oriental
Yield: 6.0
Ingredients: 1.0 cup Diagonally Cut Carrot Slices; 1.0 cup Diagonally Cut Celery Slices; 10.0 Garlic; 2.0 tablespoon Oil; 1.0 pound Beef Round Steak Thin Strips; 1.0 can Sliced Water Chestnuts Drained; 3.0 tablespoon Soy Sauce; 0.5 pound Velveeta Pasteurized Process Cheese Spread Cubed Hot Cooked Rice

Steak Oriental is a home-style recipe made with Diagonally Cut Carrot Slices, Diagonally Cut Celery Slices, Garlic, Oil, Beef Round Steak Thin Strips, and Sliced Water Chestnuts Drained. Serves 6.

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🍽 Serves 6.0

Ingredients

1.0 cup Diagonally Cut Carrot Slices
1.0 cup Diagonally Cut Celery Slices
10.0 Garlic
2.0 tbsp Oil

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Method (preview)

1
In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5
2
minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring

constantly,until steak is tender;drain.Reduce heat to low.Add water

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