Steak Rancheros
Steak Rancheros is a home-style recipe made with Olive Oil, Sliced Onion, Canned Italian Tomatoes, and New Potatoes Scrubbed.
재료
- 2 tsp
- 1/2 cup
- 1 cup
- 6 oz
조리법 (미리보기)
- 1
On a rack in a broiling pan, broil steak, turning once until well browned but rare, about 3-4 minutes on each side.
- 2
Transfer to a 1 quart flameproof casserole and set aside.
2. In a 9 ″ skillet, heat oil over medium high heat; add onion and garlic and saute until onion in soft.